Piedras de Cimbrón

Private collection


From selected grapes, fermentation takes place in concrete egg tanks that confer much more varietal tones due to lee contact and it starts ageing for more than 12 months in French oak barrels of 500 litres. The result is a special wine, elegant, right equilibrium between oak and fruit, notes of white ripped fruit along with spicy notes as vanilla and dry nuts, keeping an excellent level of acidity that makes it an excellent wine to

Limited Edition 2020 harvest of 6.596 bottles

Serving temperature: 12ºC
Alc: 13,5% vol

Cosecha 2020