Viña Cimbrón Verdejo Barrel-fermented

TASTING NOTES
Elegant green colouring with golden reflections and intense tear.
On nose, fruity peach overtones and fruit jam, spicy hints of vanilla and roasted nuts from the French oak ageing.
Unctuous and balanced on mouth with a special spicy finish.
Long and evocative end

FOOD PAIRINGS
Ideal with shellfish, oven-baked fish, smoked food, white meats and rice.
Serving temperature 12 º C