Fermentation and ageing in 500 litres french oak barrels
Elegant green colouring with golden reflections and intense tear.
On nose, fruity peach overtones and fruit jam, spicy hints of vanilla and roasted nuts from the French oak ageing.
Unctuous and balanced on mouth with a special spicy finish.
Long and evocative end
Ideal with shellfish, oven-baked fish, smoked food, white meats and rice.
Serving temperature 12 º C